Let's Do Lunch - July
1st - 30th of July
Mamasan is proud to be part of LET’S DO LUNCH when it returns during GOOD FOOD MONTH in July. It’s a fabulous opportunity to experience the creme de la creme of dining at a great price.
Experience a showcase of Head Chef Ray Choi’s favourite lunch time dishes, including mouth-watering Spanner Crab Ravioli Dumplings and pillowy, cloud-like Bao Buns, paired with a glass of premium wine or beer for just $38 from July 1 – 31.
Only restaurants awarded a 2018 Chef’s Hat are asked to host this wonderful experience, so join us for an afternoon of sheer foodie indulgence. Reservations recommended, gluten free and vegetarian options available.
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