MASTER CLASS

27th of June | 6:30 PM
12pm - Until Late Everyday
Open During Public Holidays Apart From Xmas.

Terms and Conditions

Important Booking Information Please call the restaurant directly if the below conditions are not suitable or you do not receive a text confirmation on 07 5527 5700. You may be allocated seating at either our Communal Dining Table or Kitchen Counter seating on high chairs. If you require low seating at a table, please call the restaurant directly and we will endeavour to accommodate your seating request. All reservations prior to 7pm will be for a 2 hour duration. If you require a longer dining time, please choose a later reservation time or call the restaurant directly.

Confirmation
You will receive a text message confirmation shortly after you successfully complete a reservation. If you do not receive a text message please call the restaurant as your booking may have been unsuccessful.  Please ensure you supply a correct contact number - if we cannot contact you to confirm your reservation may not be guaranteed. 

Late Arrivals
If you are running late please call the restaurant to advise. If you have not arrived or called the restaurant after 15 minutes your table may be reallocated.

Group Bookings
For bookings of 9 or more, please contact the restaurant directly or use our Group Booking Enquiry Form on this website.

We look forward to welcoming you to Mamasan Kitchen + Bar
Click here if you read, understand and accept our terms of agreement.
After the huge success of the sell-out event for the Nikka Master Class last week we are now releasing a limited number of seats for round two of Mamasan Kitchen + Bar’s MASTER CLASS SERIES to be held on Wednesday June 27th and hosted by passionate whisky expert and SUNTORY Ambassador Dan Woolley.

Suntory Whisky embodies the harmony that exists between Japanese nature and Japanese people. This unique fusion establishes Suntory Whisky as an art form.
Sample 6 whiskies including expressions from Suntory’s two single malt distilleries – Hakushu and Yamazaki – along with a paired banquet menu by Head Chef Ray Choi.

Seats are $150 per person and extremely limited – email events@mamasanbroadbeach.com or call 07 5527 5700 to secure your place.
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Next Events

Let's Do Lunch - July

1st - 30th of July

Mamasan is proud to be part of LET’S DO LUNCH when it returns during GOOD FOOD MONTH in July. It’s a fabulous opportunity to experience the creme de la creme of dining at a great price.

Experience a showcase of Head Chef Ray Choi’s favourite lunch time dishes, including mouth-watering Spanner Crab Ravioli Dumplings and pillowy, cloud-like Bao Buns, paired with a glass of premium wine or beer for just $38 from July 1 – 31.

Only restaurants awarded a 2018 Chef’s Hat are asked to host this wonderful experience, so join us for an afternoon of sheer foodie indulgence. Reservations recommended, gluten free and vegetarian options available.

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